Vollan Gjestestue - Café & Restaurant
Developing and producing our own proper food has always been a mainstay of our activities over the years. Homemade food, cakes and bread are prepared in our own kitchen.
Deep in the beautiful Balsfjord you will find Vollan Gjestestue, a family business that opened its doors on July 4, 1948. Since then, we have given our guests homemade traditional food. We produce most from scratch: from soups to pastries and desserts.
In addition to a newly renovated café, we also offer:
- 32 hotel rooms and 10 studios
- Lobby bar and reception
- 4 conference rooms for 10-150 people.
- Banquet facilities for 10-70 people
For more information, please visit our website. We welcome you as our guest!
See our menu here.
In addition to a newly renovated café, we also offer:
- 32 hotel rooms and 10 studios
- Lobby bar and reception
- 4 conference rooms for 10-150 people.
- Banquet facilities for 10-70 people
For more information, please visit our website. We welcome you as our guest!
See our menu here.
